Under direction, prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets andstandardized recipes. Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.
High school diploma or high school equivalent required.Minimum 1 year cooking experience in an institutional setting with large quantity of food preparation is also required. ServSafe certification is preferred. Ability to read, write, follow oral and written instructions. Ability to work harmoniously with a variety of people. Must show courtesy and confidentiality, and a reasonable speed in performance of duties.