Bachelor's degree in Nutrition or a closely related field. Must also possess a Master's degree, or one year of post-bachelor's coursework or completion of a one year internship. Must be a Registered Dietitian. A minimum of four years Registered Dietitian experience is required. Analytical skills necessary to resolve problems requiring a professional level of knowledge in a specific discipline/field and/or improve, enhance or upgrade complex clinical, financial, data processing, marketing or human resources systems and programs. Ability to effectively manage the employees within assigned unit/department and to persuade and negotiate with peer level managers on issues and programs that impact assigned unit/department. Ability to deal effectively with conflicting views or issues and mediating fair and workable solutions.
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